Our Story
Discover how Sisters of the New South brings family recipes and homestyle Southern meals to every guest, every day.
Our Family Roots
Sisters of the New South was founded in 2009 by Kenneth and Vicky Brown at 2605 Skidaway Road, Savannah, GA. The restaurant is built on family recipes passed down for generations. Vicky’s sisters helped shape the concept, and her mother, Johnnie Mae Bing, guided the kitchen in the early days. These roots give every dish a true Southern heritage and a connection to home-cooked traditions.
Southern Cooking with a Mission ❤️
At Sisters, the mission is simple: serve real Southern food with quality and care. Every day, the team works together to earn the trust and respect of customers. From breakfast to dinner, every dish reflects dedication, family tradition, and genuine hospitality. The restaurant focuses on creating a welcoming space where guests feel valued while enjoying homestyle Southern meals.
Why Visit Sisters of the New South
Sisters stands out for its authentic Southern menu and warm, casual atmosphere. Guests return for meals that feel like home, prepared with recipes passed down for generations. Success comes from teamwork, commitment, and a promise to provide excellent service. Visiting Sisters in Savannah means enjoying real Southern cooking, friendly staff, and a place where every meal tells a family story.